Monday, December 1, 2008

Best sausages

Mood:OK Health:Good Weather:Cold

I have been eyeing the expensive sausages with herbs for a very long time ever since I was here. Since, I am making some pounds these days, I decided to "pacify" my cravings. How could you give up the best things in life when it is so short...

Sausages with herbs

Now I realised why the sausages are so expensive. First, it is not the conventional type of sausages most of us have eaten. It is made of real meat - mince meat without flour or artificial flavourings. It was like eating patties.

Also, the sausages are very juicy due to some fats which melted inside when it is cooked. The juice spurted out when I cut the sausages. Some of you might be questioning about the taste... Well, most people would agree that the pork stinks here, but these sausages doesn't have a slightest awful taste (perhaps the herbs have covered it)!!
Juicy mince sausages

This is the best sausages I have even eaten. I believed that this type of sausages are not sold in Singapore even those corners in the supermarkets where they sell better sausages by weight! (Correct me if I am wrong)
Anyone wants to fly here for good sausages??

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